Wedding Lunch @ Pan Pacific (26th October 2014)

Attended the wedding lunch of a relative at Pan Pacific.  It's an 8 course lunch.

Combination of Deluxe Appetisers - Suckling Pig, Pacific Clams Thai Style, Marinated Jellyfish, Japanese Mini Octopus & Soya Sauce Chicken.

Braised Shark's Fin Soup with Crabmeat & Crab Roe

Wok-Fried Prawns with Celery & Honey Beans in Chef's XO Sauce served in Home-made Basket with Deep-fried Silver-threaded Yam Roll.

Steamed Sea Perch Fillet with Minced Garlic in Superior Soya Sauce

Braised "Pipa" Duck served with Special Barbecue Sauce

Braised Baby Abolone and Fragrant Mushrooms in Superior Oyster Sauce on Seasonal Vegetables.

Wok-fried Udon Noodles with Seafood & Silver Bean Sprouts

Chilled Cream of Mango Sago with Pomelo

Wedding Dinner @ Marriot Hotel (31st Aug 2014)

Attended a Wedding Dinner @ Marriot Hotel on 31st August 2014. A nine course dinner was served.  Dinner starts at around 8pm.  Below are the foods that is served.

Combination of Deluxe Appetizer - Deep-Fried Mushroom stuffed with Shrimp Paste, Prawn Salad, Spicy Jelly Fish, Abalone Clam in Thai Style & Roasted Duck

Braised Shark's Fin with Crabmeat and Shredded Fish Maw

Sauteed Scallop and Squids with Celery and Sweet Peas in XO Sauce

Stir fried Prawn in Tomato sauce accompanied by Deep-fried Crab Roll

Braised Sea Cucumber and Beancurd Sheet with Spinach

Steamed Live Garoupa with Mandarin Peel in Black Bean Sauce

Wan Hao Signature Roasted Crispy Chicken

Stewed Ee-fu Noodles with Crabmeat, Straw Mushrooms and Chives

Sweetened Red Bean Cream with Glutinous Black Sesame Dumpling, Lily Bulbs and Lotus Seeds

Wedding Dinner @ Marriot Hotel (22th Dec 2012)

Friend wanted to choose 12.12.2012 for their wedding, but as it's a weekday, friend was worried that most people will not  be able to make it, so plan their wedding on a weekend at 22.12.2012.

Didn't take the whole plate of the foods except the first dishes as the waiter is there to scoop for everybody.

Combination of Deluxe Appetizer ~ Prawn Salad, Vietnamese Spring Roll, Roasted Duck, Abalone Clam in Thai Style & Roasted Pork Belly

Stir-fried Scallop and Shrimps with Mixed Capsicums and Celery

Braised Shark's Fin with Crabmeat, Shredded Bamboo Pith and Shredded Mushrooms

Steamed Live Garoupa in Hong Kong Style with Soya Sauce

Braised Sliced Jian Bao Abalone and Ling Zhi Mushrooms with Seasonal Greens

Wan Hao Signature Crispy Roast Chicken

Stewed Ee-fu Noodles with Crabmeat, Straw Mushrooms & Chives

Sweetened Red Bean Cream with Glutinous Black Sesame Dumpling, Lily Bulbs & Lotus Seeds