Attended the wedding lunch of a relative at Pan Pacific. It's an 8 course lunch.
Combination of Deluxe Appetisers - Suckling Pig, Pacific Clams Thai Style, Marinated Jellyfish, Japanese Mini Octopus & Soya Sauce Chicken.
Braised Shark's Fin Soup with Crabmeat & Crab Roe
Wok-Fried Prawns with Celery & Honey Beans in Chef's XO Sauce served in Home-made Basket with Deep-fried Silver-threaded Yam Roll.
Steamed Sea Perch Fillet with Minced Garlic in Superior Soya Sauce
Braised "Pipa" Duck served with Special Barbecue Sauce
Braised Baby Abolone and Fragrant Mushrooms in Superior Oyster Sauce on Seasonal Vegetables.
Wok-fried Udon Noodles with Seafood & Silver Bean Sprouts
Chilled Cream of Mango Sago with Pomelo
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