Attended a Wedding Dinner @ Marriot Hotel on 31st August 2014. A nine course dinner was served. Dinner starts at around 8pm. Below are the foods that is served.
Combination of Deluxe Appetizer - Deep-Fried Mushroom stuffed with Shrimp Paste, Prawn Salad, Spicy Jelly Fish, Abalone Clam in Thai Style & Roasted Duck
Braised Shark's Fin with Crabmeat and Shredded Fish Maw
Sauteed Scallop and Squids with Celery and Sweet Peas in XO Sauce
Stir fried Prawn in Tomato sauce accompanied by Deep-fried Crab Roll
Braised Sea Cucumber and Beancurd Sheet with Spinach
Steamed Live Garoupa with Mandarin Peel in Black Bean Sauce
Wan Hao Signature Roasted Crispy Chicken
Stewed Ee-fu Noodles with Crabmeat, Straw Mushrooms and Chives
Sweetened Red Bean Cream with Glutinous Black Sesame Dumpling, Lily Bulbs and Lotus Seeds
No comments:
Post a Comment