Steam Fish & Fried Fish

I hardly buy fish so i do not know whether the fish i bought is expensive anot.  I  bought the fish as in 1 & 3 for S$12.  The lady told me the this fish is 红斑.

(1)

(2)

(3)

(4)

I cooked the fish two times.  The first time i steam the fish garnish with ginger and parsley (hope i didn't name it wrongly) as in 2.  The sauce, i used light soy sauce, rock sugar, hua tiao wine mixed with water as from what i google from the website.

The second time, i fried the fish as in 4.  The fish, i anyhow han tam rub it with a bit of curry powder which i had at home and then fried it.