Sunday, May 25, 2014

Hakka Shui Ban (Steamed Savoury Rice Cake)

I have bookmark  Hakka Shui Ban (Steamed Savoury Rice Cake) from Sonia blog till i 心血来潮 do it.


I used yellow tau kwa, minced pork and mushroom


The batter after steaming, i used baking tray to steam it and i have add in a bit of chinese sausage.


My Rice Cake with the topping

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