Wednesday, September 21, 2011

Baked Prawn Tofu & 咸鱼肉

Sudden have a craving for tofu and then thought of Let get Wokking Baked Prawn Tofu, instead of water chestnut as i'm lazy to peel it, i replace it with spring onion. As in the recipe, the baking time is 20 mins, i baked at 30 mins as after 20 min, it turn out like not really cooked and i baked for another 10 more mins.


看了 仪仪妈咪咸鱼肉, 我也来尝试做.

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