Thursday, January 1, 2015

Lunch

I was meeting Ching last Sat, we could not think of where to go, so Ching suggested go to her house where she will prepare lunch.


Homebaked pizza by Ching


What i want to highlight is this bowl of Red Wine Residue Chicken Mee Sua.  This is the best Red Wine Residue Chicken Mee Sua i had eaten.

Firstly, the Red Wine Residue is homemade by her mum who is in Sitiawan  and bought back to Singapore when she went back her hometown.

Secondly, the mee sua is also from her hometown, no wonder the first taste of it, i find that it's so nice, better than those that i bought from the supermarket.

Thirdly, i heard that the chicken is kampong chicken.


Thanks to Nick for the lovely Christmas card all the way from Sungai Petani.


Wishing all my friends 

&

readers

Happy New Year 2015

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