Sunday, December 28, 2014

My cook


I have been seeing this tomato rice quite popular, so  i thought i will try it out too. I used ham and tofu that i can find in the fridge.  Since i have a century egg left, after the rice is cooked, i cut it up and stir it into the rice.


I saw this Fried Kway Teow instant noodles at a shop selling at $0.60 each and was curious about it, so bought 2 packets back.

Lucky i cooked only 1 packet as i added in some ingredients which i didn't take picture of it and share it with my mum.  First and last time i'm buying it as it's not to my liking.


When i saw Rose croque madamei was telling myself i will try out, but i made some changes, i toasted the bread in the oven at 180 degree for around 15 minutes.

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