After trying out Phong Hong Sweet & Sour Sticky Ribs, i have grown to loves it, this round, i try out with prawns.
Saw different types of prawns at the Market the other time i was at the Market in Little India. Was asking the fishmonger what type of prawns is this, he mention that it's Glass Prawns and this prawns can be use for steaming too. $24/kg. Bought 1/2 kg, 16 prawns. Used 8 prawns.
As my plate was a small one, so only 5 prawns in the plate.
Below are the Ribs, Mid-Wings and Fish i did the other time:
My Sweet & Sour Sticky Ribs & Fish
My Sweet & Sour Sticky Mid-Wings
My horrible looking fried fish with tofu fish cake, luncheon meat, instead of cutting into cube the carrot, i shredded it & egg.
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