I wanted to try out doing prawn fritter, but mine is a failure as it turn out as above, recipe from Here.
Bought a packet of 276g minced meat from the supermarket. Try making ngoh hiang with 150g minced meat, shredded carrot, prawns and water chestnut. Made 8 mini ngoh hiang, but fry only 4 of it. The reminding 4 of it, frozen it in the freezer for other days.
After cutting
The balance of the minced meat, i try making bak kwa with recipe from Here.
I have bookmark this Hong Kong Style Swiss Chicken Wings from Sonia blog. Bought mid-wings from the supermarket and did it.
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