Friday, January 16, 2015
Wednesday, January 14, 2015
Fried Kway Teow
Another stall which has quite good business is this stall Toa Payoh Fried Kway Teow.

They have 2 price for the customers to order which is $2.50 and $3.00. This is only a portion of the Fried Kway Teow which has chinese sausage, egg, sea hum.
Blk 22 #01-51 Toa Payoh Lorong 7
Kim Keat Palm Market & Food Centre
Singapore 310022
Monday, January 12, 2015
Chao Zhou Fishball Noodle
This fishball stall was recommended by friend, was there after church service yesterday.
$3 for this bowl of fishball kway teow mee with 5 fishball, additional fishball cost 40 cents, and minimum order is 2 fishball.
Something that impress me, this stall is man by an elderly uncle who did the cooking and an younger guy who serves the customer. When i gave the guy $5, he returns me the $2 change with both his hand in which i find hardly come across nowadays.
Blk 22, #01-20
Toa Payoh Lorong 7
Kim Keat Palm Market & Food Centre
Friday, January 9, 2015
Year 2014
How times flies, today is already the 9th of Jan. A record of some events that has taken place during the year 2014.
It's saddening and shock to me when i receive news in the month of April that my Aunty passed away due to cancer at the age of 54, till now i still miss her.
This year, during May, i started my Zumba class as i have heard a lot about it and have wanted to sign up.
Had a gathering with my Primary School schoolmate whom we have not metup for a long time.
Made a trip a Kluang to meetup with a blogger friend from Banting who is in Kluang to celebrate her mother-in-law birthday for the 1st time.
My Zumba Instructor has been selected to be part of the Wushu Chingay which is taking place this year during Chinese New Year period and has been looking around for volunteers. At first, i was hesitated as i'm afraid that i'm not committed to it and also will i make the wrong move due to nervous. My Zumba kaki keeps telling me it's fun as she has take part in it before and keeps persuade me to sign up for it. So next year Chingay will be my first time taking part in Chingay.
Under the invitation of my friend, i went to visit the cell group and since i have attending it for the past 1 month plus.
Wednesday, January 7, 2015
Celebrate @ Boon Lay (31st Dec 2014)
There's a Celebrate @ Boon Lay on New Year Eve. Was there to look see look see.
Banner for the Celebrate @ Boon Lay
Road closure for the event from 6pm, evening time, not much people
Pasar Malam going on there
Decoration
Decoration
Decoration
Decoration
Decoration
Decoration
Decoration
The stage for the night performance, didn't manage to take picture of the performance as it's crowded.
Game corner
Game corner
Game corner, the guy saw me taking picture told the lady that i'm taking picture.
Had a hard time taking picture of this mascot as it's quite active, walking about and many kids running to it to take picture with it.
Saw Minions in the later part of the night, wanted to take picture with the two mascots, but the "escort" said mascots taking a break, so didn't mange to take picture with them.
Decoration
Street in the later part of the night, getting more crowded, and there's streets performance, crowded, so didn't take picture of the performance.
Monday, January 5, 2015
Nasi Lemak
I was in the vicinity of Boon Lay, so decided to eat this stall Nasi Lemak. The queue in front is not long when i was there, but there's a guy in front who bought at least 10 packets which makes the waiting time longer.
I have wanted the chicken wing set but when it's my turn, the chicken wing was sold out and the new batch is in the wok, so i have choose the fish fillet set which cost $3.
Haji Maksah Berkat Chahya Food
Blk 221B, Boon Lay Place,
#01-106 Boon Lay Food Centre,
Singapore 642221.
#01-106 Boon Lay Food Centre,
Singapore 642221.
Opening Hours:
Mon: 18:00 – 04:00
Tue – Sun: 06:00 – 15:00, 18:00 – 04:00
Mon: 18:00 – 04:00
Tue – Sun: 06:00 – 15:00, 18:00 – 04:00
Thursday, January 1, 2015
Lunch
I was meeting Ching last Sat, we could not think of where to go, so Ching suggested go to her house where she will prepare lunch.
Homebaked pizza by Ching
What i want to highlight is this bowl of Red Wine Residue Chicken Mee Sua. This is the best Red Wine Residue Chicken Mee Sua i had eaten.
Firstly, the Red Wine Residue is homemade by her mum who is in Sitiawan and bought back to Singapore when she went back her hometown.
Secondly, the mee sua is also from her hometown, no wonder the first taste of it, i find that it's so nice, better than those that i bought from the supermarket.
Thanks to Nick for the lovely Christmas card all the way from Sungai Petani.
Wishing all my friends
&
readers
Happy New Year 2015
Subscribe to:
Posts (Atom)


































