Wednesday, October 12, 2011
Monday, October 10, 2011
Mee
Thursday, October 6, 2011
Rich & Good Cake Shop

The other time, friend bought a few of us this swiss roll from Rich & Good Cake Shop which she mention her colleague recommended. After eating it, find that it's nice and it so happen one of the sat, i was passing by there and decided to search for this swiss roll and bought a durian swiss roll. They also have other flavours like mango, strawberry, etc.Rich & Good Cake Shop
24 Kandahar Street
Singapore 198887
Tel : 6294 3324
Fax : 6295 2831
Wednesday, October 5, 2011
Corn Cake


I saw the Kenny Rogers Corn Muffins in Sonia blog, wanted to try it out, as i bought a new mould, i thought i will use the new mould to try it out to bake into a cake.
Tuesday, October 4, 2011
Continental Cake
Another recipe which i try out from the recipe book which i bought is the Continental Cake. I use half of the recipe and add in melon seed, in the end, all sink under the cake.Recipe taken from Romancing with Cakes by Connie Leaw
Ingredients A
8 eggs
210g sugar
Ingredients B
230g cake flour
1 tbsp baking powder
2 egg yolks
Ingredients C
10g green tea powder
10g instant coffee powder
100g hot water
Ingredient D
11og corn oil
Method
1. Whip Ingredients A until light and fluffy.
2. Add in cake flour and baking powder in Ingredient B. Mix well. Add in egg yolk. Mix well.
3. Mix Ingredients C until fully dissolved. ADd into mixture of Ingredients A and B.
4. Add in Ingredient D.
5. Pour the mixture into a 8" lined and greased baking tray and bake in oven at 170C for 35 min.
Monday, October 3, 2011
Biscuit Cake
I bought a book from the bookshop for quite sometimes already and have bookmark some recipes but have yet to try it out. One of the recipe that i have wanted to try out is this Biscuit Cake.

Recipe taken from Romancing with Cakes by Connie Leaw
Ingredients
200g Soda Cracker (crushed)
120g butter
4 eggs
150g sugar
Method
1. Beat the butter and sugar until fluffy and light.
2. Slowly add in eggs. Mix well.
3. Add in crushed soda cracker last.
4. Pour the batter into paper cups and bake in a preheated oven at 170C for about 30 mins till it is cooked.
Thursday, September 29, 2011
Crepe
There's a period when i saw quite a number of bloggers friends eating crepe, but so far i have not try before. Previous sun (18th Sept) , as i was quite free and was thinking of Catherine as i have not see her for quite sometimes, so i gave her a call that morning to ask if she will be available to meetup, she was telling me she's free after 1pm or 2pm, so i told her, i will go over to Johor Bahru and was asking her abt KSL City as i heard about this shopping centre but have not been there before. Catherine and her daughter pick me up at City Sqaure and we went to KSL City. We pass by a bakery shop when we saw this crepe and i was quite excited, so end up, we bought 3 pcs of crepe and as there was no table for us to sit there to eat, we went to the nearby KFC and buy drink and eat the crepe.
Cheese CrepeSaw on Tuesday news that Philippines having a Typhoon, as friend JG hubby went Manila on a business trip on Monday and JG and their 2nd daughter went with him. Was quite worried when i saw the news that i gave her a call, but she did not answer and send her sms, but also no reply. But was happy to receive a reply sms from her yesterday morning that they are doing fine.
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