Wednesday, July 6, 2011

Cola Chicken

When i saw the Cola Chicken in facebook and it was not difficult to cook, so i thought that i will try it out and i bought mid chicken wing from the supermarket to cook it.

Tuesday, July 5, 2011

Steam Radish Cake

I was craving for Steam Radish Cake and search the website for the recipe of it and came across Lily's Wai recipe and i decided to try it out. I used half of the recipe.

After steaming

After frying

Monday, July 4, 2011

Bread

I have not been making bread for a long time and recently i 心血来潮, decided to make bread. I use half of this recipe.

Make 6 sausage bread

6 of this also, inside i put fish floss and butter

Friday, July 1, 2011

Stuffed Tofu Pok with Chicken & Water Chestnut


Saw this Stuffed Tofu Pok with Chicken & Water Chestnut in Pete's blog, was tempted by it, so i decided to try it out. At first i thought of using oven instead of frying, but don't know whether can it be done, so in the end, fry it. Thanks to Pete's for sharing the recipe.

Thursday, June 30, 2011

黑芝麻核桃牛油蛋糕

Saw this 黑芝麻核桃牛油蛋糕 recipe from Ching blog and at first it did not come into my mind that i wanted to do this, but pass by a shop and saw the black sesame and walnut, so bought it. My mixer broke down last week and have bought a new one, first cake to bake using the new mixer.




Think i did not use powder, so my cake turn out like that and the walnut sink inside the cake.


Just now saw black sesame powder in the supermarket and bought a packet, will make again when i 心血来潮.

Friday, June 24, 2011

Grand Shanghai

Friend JN birthday was in Apr 18, we were suppose to celebrate her birthday before her actual date, but because another friend was not feeling well, we postpone it till after her actual day, then we celebrate her birthday.

Actually, at first, another friend booked a buffet dinner at a hotel, but because JN heard from her saleperson about this Grand Shanghai and she wanted to try out this place.




Appetizer

Cold Dish Combination

Braised Fish Maw with Fresh Crabmeat

Braised Whole Abalone with Vegetable in Brown Sauce

Baked Lobster with Garlic

Braised Pork Belly

Shanghai Pork & Crabmeat Dumplings
Dessert of the Day

Grand Shanghai Restaurant
390 Havelock Road
Level 1 King's Centre
Singapore 169662
Tel : 6836 6866


Wednesday, June 22, 2011

Bah Kuet Teh

I got this Bah Kuet Teh Spices from Sonia and of course, me very kan cheong to try it out, so quick quick go buy pork.


And there it goes, this is my bah kuet teh