Somewhere In Singapore Blog
Sunday, May 25, 2014
Hakka Shui Ban (Steamed Savoury Rice Cake)
I have bookmark
Hakka Shui Ban (Steamed Savoury Rice Cake)
from
Sonia
blog till i 心血来潮 do it.
I used yellow tau kwa, minced pork and mushroom
The batter after steaming, i used baking tray to steam it and i have add in a bit of chinese sausage.
My Rice Cake with the topping
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