Hope nobody is scare off by this post.
When i saw Angeline post the Chicken Katsu Don, i was tempted to do it. But mine is the imitation version. Since yesterday is Public Holiday, did it.
After coating with flour, egg and bread crumbs
After frying
I did not use the Dashi stock as in Angeline blog as i did not plan to get a bottle of the Dashi stock as in Angeline blog due to i hardly cook. So instead i replace with clear chicken broth. Luckily the supermarket got sell small packet.
My outcome, in the end become so ugly, haiz... Last me for lunch and dinner.
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