Wednesday, August 14, 2013

Sar Kok Liew (Yambean Fritters)

I have not eat before Sar Kok Liew (Yambean Fritters) that Sonia share in her blog and decided to give it a try.

Yambean bought from the market


After shredding


Fish paste bought from the market


After steaming


Before frying


After frying

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