Somewhere In Singapore Blog
Wednesday, March 27, 2013
Fried Nian Gao
I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment