Somewhere In Singapore Blog
Monday, July 11, 2011
黑芝麻核桃牛油蛋糕
The other time i did the
黑芝麻核桃牛油蛋糕
, i use 黑芝麻 instead of 黑芝麻粉, this round i use 黑芝麻粉, but the 核桃 sink inside the cake.
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